Brunch at St. Regis, Doha.

The last of my Doha series. (LONG overdue, I know)

I realise that I have recently spent less time blogging. I think this because I’ve been more preoccupied with trying to find jobs and amidst all the rejections, it is sometimes hard to pick yourself back up. I’ve always enjoyed having a set plan in life- I always knew I wanted to do a masters degree straight after my undergraduate for example and now I feel like the universe is testing me, pushing me on a path into the unknown.  However, when I think about it, blogging, (no matter how many people read my posts- shout out to the family), is a way to have that control I yearn for, as well as the chance to speak about things I am passionate about – namely food and going out to eat! My holiday to Doha was exactly what I needed to put all of that into perspective and I do have to constantly remind myself of all the things I am lucky for.

Anyways, enough of my current life situation and more on what is really important- delicious food! I wasn’t initially going to post this because I figured it had been a few weeks since I’d been to the St. Regis but when I tell you it was the biggest spread of food I’ve ever seen in my life, I knew my fellow foodies would appreciate it.

 

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An abundance of seafood for all you seafood lovers out there

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Fresh oysters

 

In the Middle East, Brunch on a Friday is a regular (and amazing) occurrence. I’ve often wondered to myself why they can’t bring it over to the U.K but the answer is pretty simple. Unlimited booze and food send people into a frenzy! If you aren’t familiar with the Middle Eastern version of brunch it goes a little something like this:

Brunch

brʌn(t)ʃ/

noun

  1. A late morning unlimited buffet, offering everything from starters, desserts and a range of cuisines eaten instead of breakfast and lunch. Unlimited alcohol and rowdiness usually always included.

    “I’m not having any breakfast this morning, I’m heading to Brunch and need all the space I can get”

Now, living in the Middle East for most of my life, I can say I’ve experienced a fair few brunches in my time, as well as a fair few nasty hangovers the day after. (The trick is to most definitely keep on eating despite the urge to keep topping up your free flowing glass) However,  I have got to hand it to them, the St Regis’s Brunch was truly something else. I was in awe at just how much food was stocked and spread throughout the entire layout of the restaurant, stretching outdoors all the way to a neighbouring restaurant on the other side. The brunch offered fresh seafood, salads, Arabic mezze and that’s just the starters!

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a snapshot of the mezze and salads

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In addition, you could have unlimited flowing bubbles, as well as visit the FIVE (yes, I said five) bars that were on offer, each tackling a different spirit. I’m going to keep this post short and snappy for once but in order for you to get an idea of just how much food was available, I’ve attached my pictures so you can live vicariously through me! Even these only provide a mere glimpse into the brunch (believe it or not!).

Enjoy, I know I did.

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Tender steaks- (made to order!)

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Chili con carne

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Wagyu beef sliders

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Aromatic Curry

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Cheesy pasta with mushrooms served in a parmesan wheel (YUM)

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Sauteed Beef and Prawns

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Grilled Meats

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Probably my favourite of them all: Beef Wellington – This ended up running out fairly quickly so I’m glad I got to try it!

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Freshly prepared sushi

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Only a tiny fraction of the tasty desserts provided- my all time favourite was the apple crumble (sadly not pictured)

 

 

 

Hakkasan Chinese New Year Menu: Doha

I’m officially back in London!

My holiday to the Middle East felt like it went by so quick and I am definitely missing the sun. After all, it ain’t London if it ain’t gloomy most of the time!

On my trip, I got to catch up with family, popped over to Dubai to see my wonderful friends and took the opportunity to relax and forget about the stresses of reality back home (aka the never ending job hunt that currently dominates my life). Of course, while I was there I also got to eat at some amazing places and consume mouthwatering dishes (and lots of wine and alcohol too, wahoo!). We went to some great fine dining places in Doha, including Nobu, (check out my previous post for a full round up of that), as well as Hakkasan.

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If you don’t know what Hakkasan is then WHO ARE YOU? hehe just kidding. It is a Michelin starred restaurant that serves contemporary Cantonese dishes. When we went, we were in for a special treat as Hakkasan had launched a  limited edition menu, cocktail and dessert for Chinese New Year. Naturally, I knew I had to try it! Each Hakkasan location in different countries had unique dishes to their Chinese New Year menus, which meant that even when you dined at one of their restaurants, it really was something distinctive to your location, making it a truly unique experience. In Doha, the set menu was priced at QAR448 per person, which is roughly 98.88 pounds (yeah, I had to mention that, Hakkasan is definitely many things but a cheap option is not one of them). As there were four of us, two of us shared the set menu, while the other two got some classic favourites off the a La Carte menu... (all for the food blog right? Sort of… it’s mainly because I always want to make the most of any dining situation and if you know me, you know I get extremely food jealous).

This year was the year of the rooster and the signature cocktail, ‘waltzing colins’ (pisco, sake, mandarin, lemon, grenadine, cucumber and sparkling wine) all had cute rooster broaches attached to the glasses. The cocktail was tasty, although a little bit too sweet to drink loads in a row – (NOT that I am complaining, I was actually a bit hungover from my crazy few days in Dubai- oops)

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For the Doha set menu, we began with the Fortune Tale Salad, with Roasted Chicken and Mooli. This was mixed in front of us as we were all asked to make a wish in the spirit of Chinese New Year for prosperity and good fortune. This was a tasty, light starter and I especially loved the crunch element to it. However, I will say it was a bit one dimensional in terms of flavour. Next, we were served a Hakka steamed dim sum platter. These included Scallop Shumai, Hai gau, Smoked Wagyu Beef and Seabass Dumplings. THESE WERE DELICIOUS. If I had to pick between the salad or dim sum, it’s obvious that dim sum wins EVERY time.Hakkasan is known for its impeccable quality and I couldn’t agree more. My favourite would have to be the Wagyu Beef, they were so soft and tender. Although, each and everyone one was distinctive in flavour and mouth watering!

If that wasn’t enough to entice you from the a la Carte menu, we had the Crispy Duck Salad with Pomelo, Pine Nut and Shallot, as well as Jasmine Tea smoked Wagyu beef ribs. The Duck Salad at Hakkasan is so moreish and the beef ribs melted in our mouths!

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Next, we were served two tasty mains as well as three side dishes. For the expensive price, the amount of food and its quality was worth it. It is the type of place which would always ensure you truly enjoy a special occasion. The mains were steamed Dover Sole with Pumpkin, Shitake Mushrooms in a Soy Fish sauce and Wok -Fried Tiger Prawns with lemongrass and chilli.

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Out of the two, the Dover Sole was more complex in flavours and not to mention- cooked to perfection! I loved all the accompaniments that went with the fish, especially because I would have never paired pumpkin, mushroom and fish together. The prawns were succulent so I don’t have any complaints, only that they were a bit less original if ya’ know what I mean. This was all served with yummy fried rice with salted egg, braised Chinese vegetables and braised abalone.

For desserts, we were served a clever and theatrical dish- probably my favourite in terms of unique plates. Called the ‘Golden Feather’, it was shaped like an egg. The shell  was caramelised white chocolate, the outside ‘whites’ were ginger pannacotta and the centre was a mandarin core.

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It had just the right amount of sweetness and the mandarin added a tart finish. Deciding two desserts are always better than one, we also went for one dessert of the a  La Carte menu.

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The Lemon tart was served with lemon, meringue, crumble and mascarpone ice cream. Considering they were both citrus based desserts, I do have to say I preferred the a La Carte dessert. Maybe this is because I love the combination of creamy mascarpone and lemon. Who knows. Either way, both were luscious.

To round off a wonderful evening, we were asked to write our New Year’s wishes on a piece of bespoke papers, which were then hung all over the famous Hakkasan lattice cages. A perfect end to a perfect evening. Hakkasan always provides exceptional flavours and the New Year’s Menu was a chance to try something new and different. Always a win in my books!

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East London Food Girl Abroad: Nobu, Doha

 I’m back bitches! But seriously, It’s good to be back in the Middle East after not visiting for a year! 

For those of you who don’t know, I grew up in Bahrain, a small island connected to Saudi Arabia by bridge. My dad currently lives in Doha and will be moving to Oman so I wanted to try to see everyone before the big move. For the next week and a bit I am visiting friends and family. Naturally I thought it would be a good idea to blog and document all the good food we’ll be eating. I mean, this is a food blog after all!

Last night, I had the pleasure of dining at Nobu in Doha (the biggest one in the world apparently… look that shit up, it’s a real fact). My dad and Amel like to go quite a bit so it did feel slightly cool when the head chef casually came and sat with us at our table. Elegantly drawn out over three floors, facing the sea, I knew we were in for a real treat. Apologies for the low resolution images, Nobu is one of those dimly lit restaurants and I felt bad shining my light and disturbing the ambiance (haha sorry not sorry).

Whenever I’ve been to Nobu, we always tend to go for the same order. Spicy Edamame to start, the Crispy Rice with Spicy Tuna as well as Spicy Salmon (A MUST) and the Mini Tacos (ALSO A MUST).

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My favourite tacos are the Wagyu Beef with Spicy Ponzu, but the King Crab with Tomato Salsa and the Salmon with Spicy Miso are also incredibly delicious too. In addition (and in commemoration of Rebecca’s absence) we also got Wagyu Beef Tataki. If you’ve never had wagyu beef (which to be fair, a lot of us haven’t) it literally melts in your mouth. It is luxurious for a reason because it is probably the softest piece of beef you’ll ever have. However, I was a little disappointed with the beef this time round, it was super chewy and did not do the usual dish any justice. Usually it is thinly sliced and requires little effort to eat. However,  we did speak to the chef after and he said they were having a problem with their usual supplier… so I suppose I can forgive ya.

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We also then got the Yellowtail Sashimi with Jalapeño. So good! Especially if you’re a seafood lover but find yourself sticking to salmon all the time. I love the combo of coriander, the spiciness of the  Jalapeño all pieced together with some delicious fish. I also had to go for some Rock Shrimp Tempura with Spicy Sauce because… who doesn’t love deep-fried prawns. I realise I sound like an absolute fat ass by now… oops. Oh well. We all are at heart.

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For our mains, we went for two off menu items. One was a Whole Lobster, prepared ‘new way’, boiled and served with saffron and mushrooms. We also had the Razor Clams, which were also prepared in the ‘new way’ lightly sauteed in olive oil and sesame, topped with ginger and sesame, also served with lightly sauteed mushrooms. I had never tried razor clams before and I think trying them for the first time at Nobu was probably the best decision ever. They were tender and full of flavour! The lobster was also soft and rich, making every bite as tasty as the last.

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Finally, the chef picked our deserts (actually a winner in my books because I am always so indecisive and tend to stick to the things I know). He went for a creamy cheesecake with raspberry sorbet and another off menu item. It was AMAZING. The off menu item consisted of chili infused bananas, layered on top of a brownie and served with green tea, vanilla bean and chocolate ice cream. A true comfort food option. If I were to usually order a desert, I’d always go for chocolate instead of fruit, but this dessert cleverly combined all the elements into one!

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Nobu is definitely a pricy option, we all know that, but it also ensures you will eat yummy and satisfied food every time. A win in my books and a must try if you haven’t been and if you want to treat yourself for a special occasion. There are rumours that a Nobu in Shoreditch will be opening later this year. If this is true, that’s my excuse to try it. After all, East London is the best place to live.