Looking for Mexican food in London?

Hello, all!

Another post that is LONG OVERDUE. I have recently started working full time and as I know from interning, it becomes much harder to fit everything into your evenings when you get back home. I usually want to mong out and watch TV all evening. (Challenge accepted)

After my recent take on a vegan taco, (which by the way were delicious, super easy to make and can be found the picture is on my Instagram with the ingredients!), I was thinking about what my favourite Mexican place is in London.

As you may or may not know, I went to Mexico in September with a few friends. Once you’ve been there and tasted their fresh guac (among other yummy delights), you realise that a lot- and I’m not saying all! -chains here in London just don’t offer the same authenticity.  

IMG_2449.JPG

Take Lupita on Commercial street in Aldgate for example. I don’t’ usually call out restaurants in a bid to shame them and I don’t want anyone to get the impression that that is what I am doing (Ok maybe a little, though). All I will say is, the last time I went the food was pretty substandard. I just didn’t enjoy it and for a split second, I think I began to think that that was what Mexican food was SUPPOSED to taste like (which obviously it isn’t). SO, naturally, when I heard a few good things about Mestizo I knew I had to check it out. They even serve vegan/ lactose and gluten-free menu options for anyone that’s interested and looking for a restaurant to cater to your dietary needs! My sister and I were craving tacos and my mum was in town so we decided to kill two birds with one stone and give it a go!. It’s based near Kings Cross but I will say it is nestled on a busy road next to nothing particularly prominent. However, once you step inside, you are transported to an atmosphere that is quintessentially Mexican.

With its focus on Mexican cuisine, the restaurant serves traditional food as well as drink: TEQUILLA! There are tequila sours, various flavoured margaritas, tequila sunrise and tejito all on offer. Mexican beers are also available. Unfortunately, since I went to Mexico I must say I struggle with drinking tequila in any and all forms so I avoided these at all costs. However, if tequila is your thing, you’re particularly in luck here!

DSC02845

In terms of food, we went for a few options. Guacamole for one is always a necessity when you get Mexican. Who doesn’t like guac? (If you’re reading this and you don’t then you probably need to reevaluate your life choices, -just joking).  I think when it’s made a simple way, with the classic flavours, it is actually probably the tastiest.  Then, because I LOVE CHEESE. -Yes, cheesy capitals for emphasis ( see what I did there…), I knew we had to try the Queso fundido (melted chihchuaha and oaxaca cheese) with chorizo all served with tortilla’s to dunk in and scoop up that goodness. This was also served with pico de gallo which does help to cut through all the richness of the dairy. Who knew a simple salsa would be so crucial!

DSC02841DSC02832DSC02849

As for our main’s, we were (if you haven’t gathered) pretty decided on tacos. They have this cool option for “when you really want tacos” where you can have a tray with four different fillings – a quick way to try out a range of diverse flavours! My sister and I decided to go for these four:

  • Pollo con Mole (Shredded Chicken cooked in traditional Mexican sauce- one of the ingredients being chocolate) topped with queso fresco
  • Pastor (Traditional Mexican marinated pork served with pineapple chunks)
  • Arrachera (Beef marinated in beer, garlic, onion and spices)
  • Cuitlacoche (black corn mushrooms with onion, sweetcorn, chilli and garlic)

DSC02860

The tacos were TASTY! I think my favourite was definitely the beef, however, that may be a personal preference because whenever I am making Mexican at home I always tend to go for beef as well. Ordering this was a great idea if you’re like me and you get especially bored of eating the same thing. By having it on the table, where diners help themselves also meant that you could customise and experiment until you reached taco perfection.

DSC02859DSC02870

Now, if you know me (and this is beginning to sound like Deja vu) I love desserts. Naturally, we all decided to order some to finish off our lovely meal. We decided to opt for the pastel 3 leches, as well as the buñuelos. These were essentially crispy dough fritters served with cane syrup and ice cream.

DSC02880

The 3 leches cake was made with ‘3 milks’ – condensed and evaporated milk all topped with double cream!

DSC02872While the crispy dough fritters came off a bit boring, the 3 milk cake was delicious! Anything that has that condensed milk in it is going to taste yummy! The richness of the cake contrasted really well with the fresh double cream. I’d definitely recommend it if you have a sweet tooth. We were fighting over this dessert rather than the other that’s for sure!

So, it’s safe to say- If you’re looking for a Mexican restaurant in London, head to Mestizo!

Brunch at St. Regis, Doha.

The last of my Doha series. (LONG overdue, I know)

I realise that I have recently spent less time blogging. I think this because I’ve been more preoccupied with trying to find jobs and amidst all the rejections, it is sometimes hard to pick yourself back up. I’ve always enjoyed having a set plan in life- I always knew I wanted to do a masters degree straight after my undergraduate for example and now I feel like the universe is testing me, pushing me on a path into the unknown.  However, when I think about it, blogging, (no matter how many people read my posts- shout out to the family), is a way to have that control I yearn for, as well as the chance to speak about things I am passionate about – namely food and going out to eat! My holiday to Doha was exactly what I needed to put all of that into perspective and I do have to constantly remind myself of all the things I am lucky for.

Anyways, enough of my current life situation and more on what is really important- delicious food! I wasn’t initially going to post this because I figured it had been a few weeks since I’d been to the St. Regis but when I tell you it was the biggest spread of food I’ve ever seen in my life, I knew my fellow foodies would appreciate it.

 

dsc03133

An abundance of seafood for all you seafood lovers out there

dsc03136

Fresh oysters

 

In the Middle East, Brunch on a Friday is a regular (and amazing) occurrence. I’ve often wondered to myself why they can’t bring it over to the U.K but the answer is pretty simple. Unlimited booze and food send people into a frenzy! If you aren’t familiar with the Middle Eastern version of brunch it goes a little something like this:

Brunch

brʌn(t)ʃ/

noun

  1. A late morning unlimited buffet, offering everything from starters, desserts and a range of cuisines eaten instead of breakfast and lunch. Unlimited alcohol and rowdiness usually always included.

    “I’m not having any breakfast this morning, I’m heading to Brunch and need all the space I can get”

Now, living in the Middle East for most of my life, I can say I’ve experienced a fair few brunches in my time, as well as a fair few nasty hangovers the day after. (The trick is to most definitely keep on eating despite the urge to keep topping up your free flowing glass) However,  I have got to hand it to them, the St Regis’s Brunch was truly something else. I was in awe at just how much food was stocked and spread throughout the entire layout of the restaurant, stretching outdoors all the way to a neighbouring restaurant on the other side. The brunch offered fresh seafood, salads, Arabic mezze and that’s just the starters!

dsc03131

a snapshot of the mezze and salads

dsc03134

 

In addition, you could have unlimited flowing bubbles, as well as visit the FIVE (yes, I said five) bars that were on offer, each tackling a different spirit. I’m going to keep this post short and snappy for once but in order for you to get an idea of just how much food was available, I’ve attached my pictures so you can live vicariously through me! Even these only provide a mere glimpse into the brunch (believe it or not!).

Enjoy, I know I did.

dsc03164

Tender steaks- (made to order!)

dsc03156

Chili con carne

dsc03154

Wagyu beef sliders

dsc03153

Aromatic Curry

dsc03150

Cheesy pasta with mushrooms served in a parmesan wheel (YUM)

dsc03142

Sauteed Beef and Prawns

dsc03141

Grilled Meats

dsc03125

Probably my favourite of them all: Beef Wellington – This ended up running out fairly quickly so I’m glad I got to try it!

dsc03160

Freshly prepared sushi

dsc03163

Only a tiny fraction of the tasty desserts provided- my all time favourite was the apple crumble (sadly not pictured)

 

 

 

Hakkasan Chinese New Year Menu: Doha

I’m officially back in London!

My holiday to the Middle East felt like it went by so quick and I am definitely missing the sun. After all, it ain’t London if it ain’t gloomy most of the time!

On my trip, I got to catch up with family, popped over to Dubai to see my wonderful friends and took the opportunity to relax and forget about the stresses of reality back home (aka the never ending job hunt that currently dominates my life). Of course, while I was there I also got to eat at some amazing places and consume mouthwatering dishes (and lots of wine and alcohol too, wahoo!). We went to some great fine dining places in Doha, including Nobu, (check out my previous post for a full round up of that), as well as Hakkasan.

img_4658

If you don’t know what Hakkasan is then WHO ARE YOU? hehe just kidding. It is a Michelin starred restaurant that serves contemporary Cantonese dishes. When we went, we were in for a special treat as Hakkasan had launched a  limited edition menu, cocktail and dessert for Chinese New Year. Naturally, I knew I had to try it! Each Hakkasan location in different countries had unique dishes to their Chinese New Year menus, which meant that even when you dined at one of their restaurants, it really was something distinctive to your location, making it a truly unique experience. In Doha, the set menu was priced at QAR448 per person, which is roughly 98.88 pounds (yeah, I had to mention that, Hakkasan is definitely many things but a cheap option is not one of them). As there were four of us, two of us shared the set menu, while the other two got some classic favourites off the a La Carte menu... (all for the food blog right? Sort of… it’s mainly because I always want to make the most of any dining situation and if you know me, you know I get extremely food jealous).

This year was the year of the rooster and the signature cocktail, ‘waltzing colins’ (pisco, sake, mandarin, lemon, grenadine, cucumber and sparkling wine) all had cute rooster broaches attached to the glasses. The cocktail was tasty, although a little bit too sweet to drink loads in a row – (NOT that I am complaining, I was actually a bit hungover from my crazy few days in Dubai- oops)

img_4644

For the Doha set menu, we began with the Fortune Tale Salad, with Roasted Chicken and Mooli. This was mixed in front of us as we were all asked to make a wish in the spirit of Chinese New Year for prosperity and good fortune. This was a tasty, light starter and I especially loved the crunch element to it. However, I will say it was a bit one dimensional in terms of flavour. Next, we were served a Hakka steamed dim sum platter. These included Scallop Shumai, Hai gau, Smoked Wagyu Beef and Seabass Dumplings. THESE WERE DELICIOUS. If I had to pick between the salad or dim sum, it’s obvious that dim sum wins EVERY time.Hakkasan is known for its impeccable quality and I couldn’t agree more. My favourite would have to be the Wagyu Beef, they were so soft and tender. Although, each and everyone one was distinctive in flavour and mouth watering!

If that wasn’t enough to entice you from the a la Carte menu, we had the Crispy Duck Salad with Pomelo, Pine Nut and Shallot, as well as Jasmine Tea smoked Wagyu beef ribs. The Duck Salad at Hakkasan is so moreish and the beef ribs melted in our mouths!

img_4647

img_4649

Next, we were served two tasty mains as well as three side dishes. For the expensive price, the amount of food and its quality was worth it. It is the type of place which would always ensure you truly enjoy a special occasion. The mains were steamed Dover Sole with Pumpkin, Shitake Mushrooms in a Soy Fish sauce and Wok -Fried Tiger Prawns with lemongrass and chilli.

img_4650img_4652

Out of the two, the Dover Sole was more complex in flavours and not to mention- cooked to perfection! I loved all the accompaniments that went with the fish, especially because I would have never paired pumpkin, mushroom and fish together. The prawns were succulent so I don’t have any complaints, only that they were a bit less original if ya’ know what I mean. This was all served with yummy fried rice with salted egg, braised Chinese vegetables and braised abalone.

For desserts, we were served a clever and theatrical dish- probably my favourite in terms of unique plates. Called the ‘Golden Feather’, it was shaped like an egg. The shell  was caramelised white chocolate, the outside ‘whites’ were ginger pannacotta and the centre was a mandarin core.

img_4654img_4656

It had just the right amount of sweetness and the mandarin added a tart finish. Deciding two desserts are always better than one, we also went for one dessert of the a  La Carte menu.

img_4655

The Lemon tart was served with lemon, meringue, crumble and mascarpone ice cream. Considering they were both citrus based desserts, I do have to say I preferred the a La Carte dessert. Maybe this is because I love the combination of creamy mascarpone and lemon. Who knows. Either way, both were luscious.

To round off a wonderful evening, we were asked to write our New Year’s wishes on a piece of bespoke papers, which were then hung all over the famous Hakkasan lattice cages. A perfect end to a perfect evening. Hakkasan always provides exceptional flavours and the New Year’s Menu was a chance to try something new and different. Always a win in my books!

img_4657

Lunch at Palatino

Last week my sister and I went to check out Palatino, a new restaurant following Stevie Parle’s The Dock Kitchen, Rotorino, Craft London & Sardine. Palatino is an Italian restaurant with a focus on food from Rome. We have been to Rotorino before as it is an East London favourite (and five seconds from my house) and we love trying their different regional dinners from various parts of Italy, which they host at the end of every month. Knowing we have enjoyed it in the past, we decided to try our luck with Palatino.

DSC02677.jpg

The decor is modern, with a mix of concrete fittings and warm yellow furniture and as we were seated we decided that in order to fully try out the restaurant’s new menu, we had to order a vast selection. We essentially picked our favourite dishes from each section and had a mini feast, (“it’s for the blog though”) opting to share each dish. I am currently unemployed (anyone looking for a brilliant worker hint hint?) and Rebecca has university so it is nice to be able to meet up in the day now that I am still searching.

For antipasti, we ordered Supli with wild mushroom & mascarpone £3 (essentially small arancini). These were delicious- mushroom and mascarpone are the perfect combinations, especially when fried into a small ball of greatness. Great choice for a sharing starter option.

dsc02651

dsc02657

For pasta, we decided to go with Ravioli with spinach & squash £14 (main course portion). The pasta tasted fresh, the filling was flavourful and the sauce made a nice accompaniment. I always feel like, with ravioli, the mistake is having it with tomato sauce as sometimes that takes away from the flavour inside. My only complaint about this course would be that I wish there was more sauce as Rebecca and I were scraping the plate for more. Overall, though, coming from an Italian background and having tried a lot of pasta, this was pretty decent!

dsc02644

Next, nothing seems more traditionally Roman than Saltimbocca, which is veal, surrounded by prosciutto, spinach, sage & Marsala wine £14.

dsc02669

We also liked the sound of the fried potato gnocchi £4.

dsc02666

Again, the veal was tasty! The meat was tender, the sauce was just right and the spinach on the side provided a bit of relief from the saltiness of the prosciutto. The fried Gnocchi were also extremely moreish and made a good alternative to having potatoes on the side.  However, I found that because they were bite size I kept going back for more. They were also covered in cheese and sage and who doesn’t love anything covered in cheese? (I LOVE cheese).

dsc02671

As some of you will know if you read these posts often (and I’m not sure how many people that actually is.. Hey mum & Rebecca) I always love dessert and a meal is never finished without something sweet. We couldn’t decide between the Almond lemon & ricotta cake, rhubarb & creme fraiche or the chocolate cake, pistachio & honeycomb (both priced at £7) so we let the waiter surprise us. In the end, he picked the almond ricotta cake. This was light, tangy and the creme fraiche and rhubarb gave it some tartness. It was nice but not my favourite dessert I’ve ever had. Nonetheless, it was still worth it to round off an overall lovely meal.

If you’re looking for a cute Italian restaurant to bring you fond memories of a past trip to Rome, the food at Palatino will do just that.

 

 

 

 

 

Burns Night at Boisdale of Mayfair

On Thursday, I had the chance to attend the Burns Night at the brand new Boisdale of Mayfair, which has launched just in time for the Scottish celebration. The event offered an exclusive preview of the traditional Burns Night Dinner, a five-course set menu served at all four Boisdale sites throughout January. Asking if I could bring a plus one, I decided to bring Mark along with me. 

boisdale-231116_mayfair_520Upon arrival, we all mingled by the bar as we sipped on old-fashioned cocktails.  They were tasty! Strong, but with the right amount of sweetness that made me keep going back for more. Once we were given enough time to relax and warm up from the cold outside, we were all seated. The dinner started off with a welcoming speech from the owner of Boisdale, who explained the delicacies of Scottish cuisine and what inspired him to put the menu together. Together, we all clinked our glasses and begun our feast.

dsc02536

To start, we had an assortment of fresh seafood to share, including fresh langoustines, rock oysters, Shetland mussels and Atlantic prawns, as well as luscious smoked salmon. Making sure I didn’t get to full on a first course, I tried to pace myself. Mark and I tried everything except the oysters, as we are still sceptical about them- (I know what you’re thinking, everybody loves oysters… I’m still undecided). Each of our courses was also served with a specially selected wine pairing and with the seafood, we inevitably sipped on crisp white.

dsc02489

Feeling slightly tipsy at this point, having had little for lunch, I anticipated our second course. It was a mini roasted Blackface Haggis, served with creamy mashed potatoes and swede all served with a noggin of whisky. The owner suggested that we pour our whisky over to really accentuate the flavours and because it is traditionally what happens when one eats it. Now, having heard of what Haggis was made of, I was worried that I would perhaps not like its taste or texture. However, I was pleasantly surprised! It was flavourful, tender and really yum!. I am a haggis virgin no more, and I’ll definitely be eating one again. This was paired with a full bodied red and the more  I ate, the more I also drank- tipsy Sofia and Mark coming out to play! 

dsc02499

However, Mine and Mark’s favourite dish of the evening was definitely the Aberdeenshire dry-aged fillet steak, served with green peppercorn & whisky sauce, greens and bone marrow potatoes. The sauce was rich, and the steak melted in our mouths, being the perfect medium. It was succulent and tender. I also loved the crispy, yet creamy potatoes. I’d even say it was the best steak I’ve had in a while. This dish was also paired with more red. (Mark… pss I think I’m drunk) While we dined, a talented man played melodious tunes with his bagpipes. What could be more Scottish than that?

dsc02511

By this point, I was incredibly stuffed and knew we had two courses still to go. Of course being greedy and tipsy made me prevail and carry on eating. After all, I am the type of person who gets jealous or sincerely regrets not trying everything and anything offered to me. Oops. 

To finish, we had a tipsy scotch tart served with clotted cream and cheese served with chutney. Although I am not a fan of raisins, which were in the tart, it was still moreish nonetheless! It was filled with spiced nuts, encrusted in pastry and the clotted cream really helped to cut through all the richness. 

dsc02517dsc02531

Overall, we had a lovely evening in good company eating good food and drinking great wine. If the Burns set menu at Boisdale is meant to evoke and preserve the precise feelings that people get when they sit down and share a meal together then it does just that! The food was delicious, the choices on the menu varied and the atmosphere cheerful and comforting.

If you’re looking for a traditional Scottish evening to share with friends and family, I’d recommend it.

 

 

New Year’s Eve Dinner Party

Happy 2017 to you all!!

Hopefully, by now everyone has recovered from the nasty first hangovers of the new year. I know I was suffering bad yesterday, but thankfully, I was in the company of friends, and we recovered by chilling out in front of my TV indulging in our carb cravings.

This year was the first year I’ve officially spent in London, and I didn’t know what to expect. Thankfully, our night was enjoyable, fun and everything went so smoothly! I am yet to experience the hecticness of London during New Year’s (thank god). To celebrate, I decided to properly christen my new apartment with a dinner party for sophisticated pre drinks!

dsc02366

Let me tell you, if you are embarking on this, be sure to do your prep the night before. This seems so obvious in hindsight but my friend Katrina came over, we got really into Harry Potter on TV and wine probably didn’t help my cause. Actually, I can’t even blame it on that because I still had the whole day. Anyways, while it was certainly stressful cooking four dishes in 6 hours and also making sure the flat was clean, and I was dressed, all in all, it turned out successful, and I had a wonderful time – I hope all the girls did too!. Also, shout out to my sis for helping me with it all and Louisa on the gravy.

img_3742-2

I decided to go for a black and gold theme, sparkles at the plenty and champagne to get us all started! I found a garland and props in HomeSense near my mum lives and felt like they were the perfect accompaniment! Also, nothing would be complete without my bar cart stocked with alcohol as everyone bought something for us to indulge in, from prosecco, to wine to more champagne. (I know the picture looks empty, but I can assure you there was booze at the plenty!)

img_3744-2

The dishes I made were: Roast Chicken and white wine chicken gravy (wish there was more of this!) THIS CHICKEN was fantastic. Sorry to toot my own horn and all but it was so succulent. I used a flavoured butter full of thyme rosemary and porcini mushrooms, as well as lemon zest and garlic! To make it even juicier, I rubbed the butter both under the skin and on top and stuffed the chicken with lemon wedges and some of the fresh herbs. The juices from the chicken created a perfect gravy that only needed a little wine and a stock pot. The chicken was also cooked with flavourful carrots and onions topped with some bay leaves. Thanks Becky for being the carving queen.

dsc02354

Crispy roast potatoes: I love roasted potatoes, and I love when they are nice and crispy- nothing is more disappointing then soft spuds after all! I par boiled the potatoes and used butter. Next, when they had been cooking for an hour, i used a potato masher to squash them out a bit and added sage. This made them extra fluffy on the inside and crispy on the outside!

dsc02362

Baked Camembert and bread: (my own you’ll be pleased to know): Super easy to make now I have a kitchen aid. Left the bread to prove for two hours and it was all ready to go. This was a fun little dish which is perfect for dinner parties! Rebecca put chilli’s rosemary and garlic in the cheese.

dsc02378

Last but not least whoopie pies for dessert! I think I went a bit too ambitious at this point and found myself struggling for time, however, I wanted to use my Kitchen Aid as well as make something I never had before. They had caramel and banana inside and the little sugar in the batter meaning that the flavours were just right and it wasn’t too sweet. Unfortunately, i was way too full by the end of my meal to enjoy these properly.

dsc02361

IF THAT WASN’T ENOUGH FOR AN AVERAGE PERSON, my lovely friends also bought oreo brownies, Dorito mac and cheese, soy and garlic broccolini and sausage rolls. It was a feast we had all been eagerly anticipating the whole day.

dsc02364

I am a sucker for food, and now I’ve come to realise I am also a sucker for dinner parties! ( Maybe just not the cleaning part- My flat is still raining gold glitter even after a good clean). It was a such a nice way to kick start the celebrations, as well as all, have a nice meal and drinks together- socialising before shit got real wild. We played drinking games, indulged in all the good food and all had a good laugh together. Bec also bought over some limoncello, and we all had a nice gulp of that before we left. Heading to Queen of Hoxton, the bus took 20 minutes, we were met with no line, and everyone got their twerk on the dancefloor.

Here’s to the start of a great year!

Peace out bitches xoxo

dsc02381

Christmas and what I ate

Merry Christmas all!!

This year marked the first year I have spent Christmas in the UK after my mum and sister moved back to the U.K. I didn’t really know what to expect considering I’ve spent the majority of my Christmases in the Middle East, boozy brunching on Christmas day in the sun. 

dsc02271

However, I will say my first cold Christmas ended up being a super cosy few days that really does encapsulate the spirit of the festive period. We did nothing but eat good food, drink wine and sit by the warm fireplace as the tree twinkled, playing monopoly (we found it in the loft- it’s practically vintage) and watching TV. The sun even came out- which for England at this time of year is a rare occurrence.

DSC02114.jpg

Our cheese board, Christmas Eve (eve)

Christmas Eve:

My mum, sister and I decided to have cheese to start (if you can’t tell already we LOVE cheese). Taking inspiration from Twisted Food on Facebook, we decided to recreate a camembert ‘snowflake’. Essentially, it is pastry that is assembled with bits of crispy bacon and cranberry sauce with a whole camembert in the middle, shaped into a snowflake, sprinkled with rosemary and cooked in the oven. THIS WAS DELICIOUS. Crispy salty bacon goes so well with the oozy camembert and sweet cranberry. We also decided to make some extra pastry sticks with the remaining pastry (had to be done). I am having a dinner party for New Year’s Eve as a sort of sophisticated pre-drinks, and I think I will have to whip this one out again– (there you go! for the people attending, a sample of what you can expect haha).

dsc02131

dsc02162

For our main, we then went for salmon en-croute. I have always wanted to make it, and while my mum felt incredibly lazy, I was up for the task. Using spinach, shallots, parsley, lemon juice  – and zest – creme fraiche all cooked in butter, we created the tasty filling, which was placed on top of the salmon fillets and covered with a layer of pastry. We also served this with creamy mash potatoes, adding milk butter and creme fraiche – (calorie counters, you may want to leave this page). I’ve mentioned this already, but my sister Rebecca is not a fan of seafood so she made her own dinner, which was a juicy pork chop crusted with sage and served with apple and shallot butter – I must admit this made me slightly jealous. Nonetheless, the salmon was definitely the right choice and the sauce filled in the buttery pastry was super yummy! It didn’t even take that long so for all you salmon lovers out there, this one is for you.

dsc02175-1dsc02183

Christmas Day:

It wouldn’t be Christmas without a traditional roast with all the trimmings, am I right? Surprisingly, I’ve never really had a traditional Christmas roast, as my mum is Italian and we’ve usually headed out in the past so I was definitely excited.   Taking inspiration from my friend Laura, we decided to pimp up our Brussel sprouts. Using bacon, shallots and balsamic vinegar, it turned a mundane dish (in my opinion) to a real contender and while I’ve never been a fan of plain ones, these were the shi*.dsc02193dsc02205We also had crispy potatoes (not as crispy as I would have liked sadly), roasted parsnips, carrots, potato rosti’s as well as a turkey with pork, onion and sage stuffing. This was all served with some flavourful gravy – concocted with juices from the meat to make it extra moreish. We had this with some bottles of prosecco and to finish it all off… a black forest cheesecake! We also realised how much we were into Monopoly and it turns out the more you drink, the more competitive you get. We got the turkey pretty exact, remaining juicy and tender, which meant all the sides were the perfect accompaniment. No matter how much we ate, it’s safe to say, we have a lot of leftovers. Which brings me to…

Boxing Day:

Today we decided to go for the classic boxing day dish: bubble & squeak!. Again, never really had the chance to use leftovers to make any boxing day dishes so this was fun. We took all our vegetables, diced them up and mixed them with an egg. Forming them into patties, we shallow fried them in olive oil and topped them with cranberry sauce, turkey slices, stuffing and a drizzle of gravy. Great use to get rid of leftovers and makes a filling meal. I don’t always enjoy eating the same thing twice so it was a nice way to recreate a Christmas roast.

DSC02342.jpg

After feeling content with all my food and reminiscing about the last few days,  I am currently sitting on my sofa in a fluffy robe watching Crazy Ex-Girlfriend on Netflix.

Christmas time is bliss.