Brunch at Roka, Canary Wharf

Let’s face it, Japanese food is delicious and when you can combine it with unlimited flowing wine- what’s not to love? That’s why I decided to book Roka’s brunch whilst my dad’s in town.

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A bit of background story: My family is sort of obsessed with contemporary Asian restaurants. We’ve had our fair shares of Yellowtail with jalapeños and salmon tartares- it really is our go to treat, which is why I knew we all had to give it a whirl. Firstly, in terms of their package- I will say the price is actually pretty decent! Essentially it is either £49, £59, or £69 depending on what you pick as your main. Each menu has its own options. The price you go for will also establish what sort of wine you can have, but you can still pick between red or white. Most importantly, these are all free flowing for your two-hour slot. All menu choices include a Bellini (or champagne for the £69 menu), Green tea or a bloody Mary on arrival, as well as a selection of the starters in a buffet style by the kitchen.  To my surprise, there was actually quite an extensive array of options. In fact, by the time I had tried all the starters I wanted (which, let’s be real were most of them) I was already feeling a bit full… (oops we probably shouldn’t have ordered 5 MAINS THEN). All menu’s come with a tasty dessert platter for the table at the end as well. Those who opt for the £69 menu will also get a premium sashimi platter included, the option to have rosé, as well as choose exactly which desserts you want to try for the dessert platter. All in all, though, there is not much difference between the three.  I would suggest that if you are on a budget, you can still enjoy the brunch for the cheapest option as each person can separately opt for whatever menu price they desire.

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The Sashimi Platter: Salmon, Seabass, Tuna, Prawn and salmon tartare. The tartare was probably my favourite. 

My friends and I have done a lot of boozy brunches and I find that in London you usually have to compromise on alcohol or food quality. Luckily, at Roka, neither of these are sacrificed (praise the lord)! The service was prompt and polite, the alcohol kept being topped up so I kept believing my “one glass” remained the same – (obviously not but a great excuse in my eyes) and the food of high standard! In terms of starters, my favourites were the mushroom broth, the crispy chicken wings and the beef ginger and sesame dumplings pictured below!

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Certainly, there was a range of other tasty options, including udon, chicken karaage, sushi and sashimi amongst others. I was surprised to see a few tofu options and even more delighted that these were just as yummy. 

After feeling pleasantly satisfied, we each waited for our mains to be delivered.  As there were 5 of us in total (plus one child), we all got to share – (hello, my favourite! no food jealousy will happen under my watch!). We tried the:

  • Rice hot pot with crispy soy chicken and shiitake mushroom served with seasonal truffle (£69 menu)
  • Essentially a risotto style dish. Loved the taste but the truffle did come through a bit too strong and overpowered the other flavours. There were five of us and we couldn’t finish it.
  • 290-day grain fed black Angus rib eye served with wasabi ponzu (£69 menu)
  • YES, yes and yes. This was succulent and tender.
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  • grilled lobster with yuzukosho mayonnaise and fried shallots (£69 menu)
  • What’s not to love about lobster? I do wish that there was a sauce element with the dish rather than mayonnaise but that’s just my personal preference! DSC03823
  • Lamb cutlets with Korean spices (£59)
  • Juicy and flavourful! We were thankful for the smaller portion sizes as well. The waiter did advise us on portion sizes of each main so we purposely aimed to get some smaller than others.
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  • Black cod marinated in yuzu miso (£59)
  • Again, I can’t fault the black cod. The yuzu miso provided a tangy balance to the salty fish. Probably one of my favourite of the dishes!

Feeling stuffed and tipsy, I eagerly anticipated the infamous dessert platter (because scientifically we all have a second stomach for desserts, right?) As previously mentioned, because we had ordered a few dishes of the £69, we got to pick our desserts. We went for the almond crème brûlée with cherry blossom ice cream and a sesame biscuit, the chocolate to matcha pudding, as well as the banana ice cream with a salted cocoa crumble. Out of the three, my favourite was the latter! (although I must admit I also loved the chocolate pudding). It had little bits of sweet crunchy popcorn and the banana ice cream was fresh and creamy. The brûlée tasted a bit too much like marzipan for my liking but if marzipan is your thing, then hunni you’re gonna love it! The staff also kindly put in a cute birthday message for Mark….This was kinda awkward as he ended up leaving before it came out as he had an event to go to. Yes, Mark, we’re bringing up the guilt tripping yet again!

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Overall, we thoroughly enjoyed our time at Roka. It may be a bit more expensive than other brunches available in the capital, but if you’re looking for exceptionally delicious food and good free flowing wine- Roka is the place for you!

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