Situated over 2 floors, Gastrovino is a cute Italian restaurant nestled in the heart of kings road. Surrounded by Italians, (and being asked if I am ACTUALLY Italian – half mate, half) I knew that the food had to be yummy.
Andrea, Katrina and I attended last Wednesday for their aperitivo night! For just £10 pounds per person, every guest is given a welcome drink, as well as an unlimited access to a selection of different small dishes, which are continuously brought out by the chefs as the night unfolds. In terms of price, their Wednesday night deals are such a bargain, as each dish usually ranges between £5-8. I will say we arrived pretty late and so it was rather difficult finding a table and setting up- if you don’t want the hassle of standing around praying someone gets up, definitely go earlier than 8:30 pm! It is also more dimly lit downstairs than up, but this is because the lower deck is a great place for a cocktail, serving as the bar area rather than the main restaurant itself. However, once we did find a seat it was a cosy evening! There was some live music going on in the background and an array of tasty drinks on offer, which really added to the atmosphere. In terms of food, (my favourite part of any situation) we were in control of what dishes we wanted (and in our case, re wanted teehee)- helping ourselves to the various tasty dishes that were on order. As previously mentioned, because the chefs constantly bought out variations of traditional and authentic Italian dishes throughout the night, there was always something new to try. I must admit I kept helping myself to more… it was for the whole table Ok. My favourite dish had to be the aubergine parmigiana. If I have to explain what that is then you know nothing. Jokes. It is deep fried aubergine in tomato sauce covered with mozzarella cheese mmmmm. We also had the classic bruschetta, pizzette, seafood risotto, pasta with a creamy tomato sauce and meatballs! A pretty good selection if you ask me… and that wasn’t even the half of it!
All the food was what I’d expect (and want!) from a typical Italian restaurant: tasty carbs, cheese and lots of deep fried goodies.