Brunch at St. Regis, Doha.

The last of my Doha series. (LONG overdue, I know)

I realise that I have recently spent less time blogging. I think this because I’ve been more preoccupied with trying to find jobs and amidst all the rejections, it is sometimes hard to pick yourself back up. I’ve always enjoyed having a set plan in life- I always knew I wanted to do a masters degree straight after my undergraduate for example and now I feel like the universe is testing me, pushing me on a path into the unknown.  However, when I think about it, blogging, (no matter how many people read my posts- shout out to the family), is a way to have that control I yearn for, as well as the chance to speak about things I am passionate about – namely food and going out to eat! My holiday to Doha was exactly what I needed to put all of that into perspective and I do have to constantly remind myself of all the things I am lucky for.

Anyways, enough of my current life situation and more on what is really important- delicious food! I wasn’t initially going to post this because I figured it had been a few weeks since I’d been to the St. Regis but when I tell you it was the biggest spread of food I’ve ever seen in my life, I knew my fellow foodies would appreciate it.

 

dsc03133

An abundance of seafood for all you seafood lovers out there

dsc03136

Fresh oysters

 

In the Middle East, Brunch on a Friday is a regular (and amazing) occurrence. I’ve often wondered to myself why they can’t bring it over to the U.K but the answer is pretty simple. Unlimited booze and food send people into a frenzy! If you aren’t familiar with the Middle Eastern version of brunch it goes a little something like this:

Brunch

brʌn(t)ʃ/

noun

  1. A late morning unlimited buffet, offering everything from starters, desserts and a range of cuisines eaten instead of breakfast and lunch. Unlimited alcohol and rowdiness usually always included.

    “I’m not having any breakfast this morning, I’m heading to Brunch and need all the space I can get”

Now, living in the Middle East for most of my life, I can say I’ve experienced a fair few brunches in my time, as well as a fair few nasty hangovers the day after. (The trick is to most definitely keep on eating despite the urge to keep topping up your free flowing glass) However,  I have got to hand it to them, the St Regis’s Brunch was truly something else. I was in awe at just how much food was stocked and spread throughout the entire layout of the restaurant, stretching outdoors all the way to a neighbouring restaurant on the other side. The brunch offered fresh seafood, salads, Arabic mezze and that’s just the starters!

dsc03131

a snapshot of the mezze and salads

dsc03134

 

In addition, you could have unlimited flowing bubbles, as well as visit the FIVE (yes, I said five) bars that were on offer, each tackling a different spirit. I’m going to keep this post short and snappy for once but in order for you to get an idea of just how much food was available, I’ve attached my pictures so you can live vicariously through me! Even these only provide a mere glimpse into the brunch (believe it or not!).

Enjoy, I know I did.

dsc03164

Tender steaks- (made to order!)

dsc03156

Chili con carne

dsc03154

Wagyu beef sliders

dsc03153

Aromatic Curry

dsc03150

Cheesy pasta with mushrooms served in a parmesan wheel (YUM)

dsc03142

Sauteed Beef and Prawns

dsc03141

Grilled Meats

dsc03125

Probably my favourite of them all: Beef Wellington – This ended up running out fairly quickly so I’m glad I got to try it!

dsc03160

Freshly prepared sushi

dsc03163

Only a tiny fraction of the tasty desserts provided- my all time favourite was the apple crumble (sadly not pictured)

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s