I’m back bitches! But seriously, It’s good to be back in the Middle East after not visiting for a year!
For those of you who don’t know, I grew up in Bahrain, a small island connected to Saudi Arabia by bridge. My dad currently lives in Doha and will be moving to Oman so I wanted to try to see everyone before the big move. For the next week and a bit I am visiting friends and family. Naturally I thought it would be a good idea to blog and document all the good food we’ll be eating. I mean, this is a food blog after all!
Last night, I had the pleasure of dining at Nobu in Doha (the biggest one in the world apparently… look that shit up, it’s a real fact). My dad and Amel like to go quite a bit so it did feel slightly cool when the head chef casually came and sat with us at our table. Elegantly drawn out over three floors, facing the sea, I knew we were in for a real treat. Apologies for the low resolution images, Nobu is one of those dimly lit restaurants and I felt bad shining my light and disturbing the ambiance (haha sorry not sorry).
Whenever I’ve been to Nobu, we always tend to go for the same order. Spicy Edamame to start, the Crispy Rice with Spicy Tuna as well as Spicy Salmon (A MUST) and the Mini Tacos (ALSO A MUST).
My favourite tacos are the Wagyu Beef with Spicy Ponzu, but the King Crab with Tomato Salsa and the Salmon with Spicy Miso are also incredibly delicious too. In addition (and in commemoration of Rebecca’s absence) we also got Wagyu Beef Tataki. If you’ve never had wagyu beef (which to be fair, a lot of us haven’t) it literally melts in your mouth. It is luxurious for a reason because it is probably the softest piece of beef you’ll ever have. However, I was a little disappointed with the beef this time round, it was super chewy and did not do the usual dish any justice. Usually it is thinly sliced and requires little effort to eat. However, we did speak to the chef after and he said they were having a problem with their usual supplier… so I suppose I can forgive ya.
We also then got the Yellowtail Sashimi with Jalapeño. So good! Especially if you’re a seafood lover but find yourself sticking to salmon all the time. I love the combo of coriander, the spiciness of the Jalapeño all pieced together with some delicious fish. I also had to go for some Rock Shrimp Tempura with Spicy Sauce because… who doesn’t love deep-fried prawns. I realise I sound like an absolute fat ass by now… oops. Oh well. We all are at heart.
For our mains, we went for two off menu items. One was a Whole Lobster, prepared ‘new way’, boiled and served with saffron and mushrooms. We also had the Razor Clams, which were also prepared in the ‘new way’ lightly sauteed in olive oil and sesame, topped with ginger and sesame, also served with lightly sauteed mushrooms. I had never tried razor clams before and I think trying them for the first time at Nobu was probably the best decision ever. They were tender and full of flavour! The lobster was also soft and rich, making every bite as tasty as the last.
Finally, the chef picked our deserts (actually a winner in my books because I am always so indecisive and tend to stick to the things I know). He went for a creamy cheesecake with raspberry sorbet and another off menu item. It was AMAZING. The off menu item consisted of chili infused bananas, layered on top of a brownie and served with green tea, vanilla bean and chocolate ice cream. A true comfort food option. If I were to usually order a desert, I’d always go for chocolate instead of fruit, but this dessert cleverly combined all the elements into one!
Nobu is definitely a pricy option, we all know that, but it also ensures you will eat yummy and satisfied food every time. A win in my books and a must try if you haven’t been and if you want to treat yourself for a special occasion. There are rumours that a Nobu in Shoreditch will be opening later this year. If this is true, that’s my excuse to try it. After all, East London is the best place to live.