Last week my sister and I went to check out Palatino, a new restaurant following Stevie Parle’s The Dock Kitchen, Rotorino, Craft London & Sardine. Palatino is an Italian restaurant with a focus on food from Rome. We have been to Rotorino before as it is an East London favourite (and five seconds from my house) and we love trying their different regional dinners from various parts of Italy, which they host at the end of every month. Knowing we have enjoyed it in the past, we decided to try our luck with Palatino.
The decor is modern, with a mix of concrete fittings and warm yellow furniture and as we were seated we decided that in order to fully try out the restaurant’s new menu, we had to order a vast selection. We essentially picked our favourite dishes from each section and had a mini feast, (“it’s for the blog though”) opting to share each dish. I am currently unemployed (anyone looking for a brilliant worker hint hint?) and Rebecca has university so it is nice to be able to meet up in the day now that I am still searching.
For antipasti, we ordered Supli with wild mushroom & mascarpone £3 (essentially small arancini). These were delicious- mushroom and mascarpone are the perfect combinations, especially when fried into a small ball of greatness. Great choice for a sharing starter option.
For pasta, we decided to go with Ravioli with spinach & squash £14 (main course portion). The pasta tasted fresh, the filling was flavourful and the sauce made a nice accompaniment. I always feel like, with ravioli, the mistake is having it with tomato sauce as sometimes that takes away from the flavour inside. My only complaint about this course would be that I wish there was more sauce as Rebecca and I were scraping the plate for more. Overall, though, coming from an Italian background and having tried a lot of pasta, this was pretty decent!
Next, nothing seems more traditionally Roman than Saltimbocca, which is veal, surrounded by prosciutto, spinach, sage & Marsala wine £14.
We also liked the sound of the fried potato gnocchi £4.
Again, the veal was tasty! The meat was tender, the sauce was just right and the spinach on the side provided a bit of relief from the saltiness of the prosciutto. The fried Gnocchi were also extremely moreish and made a good alternative to having potatoes on the side. However, I found that because they were bite size I kept going back for more. They were also covered in cheese and sage and who doesn’t love anything covered in cheese? (I LOVE cheese).
As some of you will know if you read these posts often (and I’m not sure how many people that actually is.. Hey mum & Rebecca) I always love dessert and a meal is never finished without something sweet. We couldn’t decide between the Almond lemon & ricotta cake, rhubarb & creme fraiche or the chocolate cake, pistachio & honeycomb (both priced at £7) so we let the waiter surprise us. In the end, he picked the almond ricotta cake. This was light, tangy and the creme fraiche and rhubarb gave it some tartness. It was nice but not my favourite dessert I’ve ever had. Nonetheless, it was still worth it to round off an overall lovely meal.
If you’re looking for a cute Italian restaurant to bring you fond memories of a past trip to Rome, the food at Palatino will do just that.