On Thursday, I had the chance to attend the Burns Night at the brand new Boisdale of Mayfair, which has launched just in time for the Scottish celebration. The event offered an exclusive preview of the traditional Burns Night Dinner, a five-course set menu served at all four Boisdale sites throughout January. Asking if I could bring a plus one, I decided to bring Mark along with me.
Upon arrival, we all mingled by the bar as we sipped on old-fashioned cocktails. They were tasty! Strong, but with the right amount of sweetness that made me keep going back for more. Once we were given enough time to relax and warm up from the cold outside, we were all seated. The dinner started off with a welcoming speech from the owner of Boisdale, who explained the delicacies of Scottish cuisine and what inspired him to put the menu together. Together, we all clinked our glasses and begun our feast.
To start, we had an assortment of fresh seafood to share, including fresh langoustines, rock oysters, Shetland mussels and Atlantic prawns, as well as luscious smoked salmon. Making sure I didn’t get to full on a first course, I tried to pace myself. Mark and I tried everything except the oysters, as we are still sceptical about them- (I know what you’re thinking, everybody loves oysters… I’m still undecided). Each of our courses was also served with a specially selected wine pairing and with the seafood, we inevitably sipped on crisp white.
Feeling slightly tipsy at this point, having had little for lunch, I anticipated our second course. It was a mini roasted Blackface Haggis, served with creamy mashed potatoes and swede all served with a noggin of whisky. The owner suggested that we pour our whisky over to really accentuate the flavours and because it is traditionally what happens when one eats it. Now, having heard of what Haggis was made of, I was worried that I would perhaps not like its taste or texture. However, I was pleasantly surprised! It was flavourful, tender and really yum!. I am a haggis virgin no more, and I’ll definitely be eating one again. This was paired with a full bodied red and the more I ate, the more I also drank- tipsy Sofia and Mark coming out to play!
However, Mine and Mark’s favourite dish of the evening was definitely the Aberdeenshire dry-aged fillet steak, served with green peppercorn & whisky sauce, greens and bone marrow potatoes. The sauce was rich, and the steak melted in our mouths, being the perfect medium. It was succulent and tender. I also loved the crispy, yet creamy potatoes. I’d even say it was the best steak I’ve had in a while. This dish was also paired with more red. (Mark… pss I think I’m drunk) While we dined, a talented man played melodious tunes with his bagpipes. What could be more Scottish than that?
By this point, I was incredibly stuffed and knew we had two courses still to go. Of course being greedy and tipsy made me prevail and carry on eating. After all, I am the type of person who gets jealous or sincerely regrets not trying everything and anything offered to me. Oops.
To finish, we had a tipsy scotch tart served with clotted cream and cheese served with chutney. Although I am not a fan of raisins, which were in the tart, it was still moreish nonetheless! It was filled with spiced nuts, encrusted in pastry and the clotted cream really helped to cut through all the richness.
Overall, we had a lovely evening in good company eating good food and drinking great wine. If the Burns set menu at Boisdale is meant to evoke and preserve the precise feelings that people get when they sit down and share a meal together then it does just that! The food was delicious, the choices on the menu varied and the atmosphere cheerful and comforting.
If you’re looking for a traditional Scottish evening to share with friends and family, I’d recommend it.