Thanksgiving Feasting

Last Sunday, Katrina (who makes a regular appearance on this blog) invited me and some of our other friends around for a Thanksgiving feast.

Her family are American and so, naturally, have always celebrated the holiday and are used to the great abundance of tasty dishes traditionally available. I, on the other hand, had never really done anything for Thanksgiving before until I met Katrina, who had kindly invited me around to her house the year before. Making this my second official edition and knowing what to expect, I eagerly anticipated all the amazing food I was about to consume.

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Thinking tactically and arriving with an empty stomach (this backfired as I was literally starving), we all sipped some wine and helped ourselves to the array of delicious snacks and starters, including the amazing crab dip Katrina’s parents made. P.s Katrina and Mel if you’re reading this, can I have the recipe, please?

Knowing this was only the beginning, moments later (and much to my delight as you had probably guessed), the (massive) and succulent BBQ’ed turkey arrived on a platter. Then, a vast number of side dishes also started to appear- another shout out to Katrina and her family for the organisational skills needed to execute a Thanksgiving dinner of that calibre. I am pretty sure me and the others just stared in silence at it all coming out at this point and needed a moment to take it all in. Ellie and Andrea also arrived and made matters even better by bringing the greatest portion of mac and cheese and sweet potatoes known to mankind. Picking up my plate and pretending to contemplate letting others go first (sorry…but also not sorry), I quietly and quickly scurried to the front to fill up my plate.

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I had to try everything – (I mean obviously who wouldn’t?) and I took a small (ok, small ish) portion of each. These included:

  • BBQ’ed Turkey
  • Gammon
  • Dave’s Famous Stuffing (Katrina’s Dad for you guys)
  • Green Bean Casserole made by Katrina- you go, girl!
  • Previously mentioned Mac & Cheese with a Dorito Crumb- YUM
  • Mash Potatoes & Sweet Potato cubes

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Everything was fantastic as expected- I especially loved the mac & cheese and the stuffing, having to go back for seconds…and maybe thirds. If all this wasn’t enough already, Mel had also made delicious banoffee and pumpkin pies. The banoffee pie was probably one of the best I’ve tried as I tactically asked Mel what biscuits she used in the base. Writing this post now has made me crave it all over again… especially on a hangover like today.

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We spent the entire afternoon drinking wine, eating and chatting to one another. The definition of a perfect Sunday. It’s safe to say I was way too full that day to have any form of food for dinner as I was well and truly stuffed and satisfied.  

It’s official- I love Thanksgiving.

 

 

 

 

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