Anniversary dinner at Yauatcha, Soho

On Friday, Mark and I officially celebrated our four-year anniversary together. –(I know! I don’t think we can still quite believe it either, where has the time gone?). Naturally, we thought it best we celebrate by having a nice dinner together with some drinks. We decided to go to Yauatcha, Soho.

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Mark and I had already been here once before. Picture this: me and mark four years ago trying to be fancy as fu*k on my 19th birthday and realising we were desperately out of our depth. For one, we had little (if any) idea of what to order and we were also not yet used to London’s extortionate prices, still adjusting to our newly found university freedoms.  We both shared a gasp of shock and horror when we realised drinks were £11.50+ and allowed ourselves to only have one each.- No one on Instagram will know! Yet, I still want to applaud my former, younger self for taking the chance and finding the restaurant. Props to you girl. A foodie and you didn’t even know it.

This time round, we were well equipped, prepared and looking forward to taking full advantage of the food. Although we were thirty minutes late (my bad- I am never on time) we quickly sat down and tactically scoured the menu. Mark had the chai la la cocktail (Belvedere vodka, black grapes, oolong tea, apple juice and champagne) and I the Lemonberry Martini (Ketel One Citroen, raspberry, vanilla, lemon and cranberry juice). Mark loved his and mine similarly went down a treat because I was drinking them like they were water and kept on ordering more.

For food, we ordered a selection of dumplings, these included: the pork and prawn Shui mai (£5.90), the Striploin beef and enoki mushroom Cheung fun (£9.80) and the fried Roasted duck pumpkin puff with pine nut. (£5.80). My ultimate favourite was definitely the roasted duck pumpkin puff which was crispy and flavourful, although I have to say that I really enjoyed all three and because we chose each from a section on the menu, we had the perfect assortment of dim sum.

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Roasted Duck Dim Sum

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Prawn and Chicken Shui Mai

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For our mains, we decided to go for the Stir-fry rib eye beef in black bean sauce (£21.20) and the Kung pao chicken with cashew nut (£15.90). We did initially want to try the sweet and sour pork but were told that as it was quite heavy and a greasier option. I’m glad we were given that advice because my preferred out of the two was the chicken. However, the beef was also succulent and tender, and both dishes were perfected to a high-quality standard. We also decided to order an accompaniment of egg white fried rice with dried scallop and asparagus(£10.00). This side dish was more expensive than the other more simple egg fried rice option, but I am not usually a big fan of rice, and I found I particularly enjoyed the twist on a classic and had no problem topping up my plate with more. I would like to say that while it was fantastic Chinese food, the mains were not the highlight of our visit and next time I think I would like to try more of the dim sum instead. The dim sum list is extensive and from what we tried, each moreish and delectable in their own way.

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Stir-fry beef in black bean sauce

Mark always tries to avoid the dessert part but guess what it’s a celebratory dinner Mark, and I call the shots. (joking… sort of). For dessert, we had the Milk Chocolate, Jasmine and Honey. This was a silky milk chocolate and jasmine flavoured mousse with a caramelised honey pannacotta and popping candy. I spent a good fifteen minutes at this point asking myself if I was drunk or if I could ACTUALLY sense some popping candy. While Mark had absolutely no idea what I was talking about it turns out I was right- even when tipsy, go me. This dessert was delicate, creamy and decadent. I loved it.

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Overall, it’s safe to say we had a lovely evening over a yummy dinner set in the perfect ambience. We decided to continue the night back at mine with some red wine. Two glasses in and I… was ready for bed.

Happy four years to us.

 

 

 

 

 

 

 

 

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